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  1

  Rhubarb rice.

• 

  2

  Wash and soak for a few hours.

• 

  3

  Put rice dumpling leaves and yellow rice on a five-inch cake mold.

• 

  4

  Put candied dates.

• 

  5

  Put the rice in.

• 

  6

  Wrap it up.

• 

  7

  Close the lid.

• 

  8

  Put pure water in the pot and put the rice dumplings.

• 

  9

  Cover the pot and bring to a boil over high heat.

• 

  10

  Change to medium to low heat and cook for 40 minutes, then simmer for one hour.

• 

  11

  After simmering the rice dumplings for an hour, remove the lid.

• 

  12

  Take it out.

• 

  13

  Open.

• 

  14

  Finished product.

Tips

I use the rice dumpling leaves as a condiment. Without the fragrance of the rice dumpling leaves, it would not be rice dumplings.