How to make Houttuynia cordata mixed with green bamboo shoots

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  1.Prepare the main ingredients

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  2. Fishy Wash the grass, cut it into slightly shorter segments, and soak it in pure water and salt (or baking soda) for about ten minutes.

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  3. Remove and drain the water, add about 1g of salt, mix well, and marinate aside .

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  4. Wash and cut the coriander into sections, press the garlic into puree, and cut the millet into thin circles and set aside. .

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  5.Peel the green bamboo shoots and cut into thin strips.

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  6. Pour oil into the hot pan and heat over high heat.

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  7.Pour it into a bowl of spicy millet garlic paste.

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  8. Add light soy sauce, balsamic vinegar, salt, sugar and peppercorn oil and mix well.

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  9.Put shredded green bamboo shoots and Houttuynia cordata into a mixing bowl.

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  10.Add the juice prepared in step 8

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  11.Add coriander and mix well and it’s done

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  12. Such simple steps, dear! Do you know how to do it?