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  1

  Wash the chicory, remove the roots and cut into two sections.

• 

  2

  Chop the lettuce into small pieces and wash them clean.

• 

  3

  Flatten the cucumber and cut into small pieces.

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  4

  Remove the roots of coriander, clean and cut into small pieces.

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  5

  Because peanuts are not used much, they are ready-made ones bought from outside and kept aside for later use.

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  6

  The chopped green onions and minced garlic I prepared.

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  7

  After all the ingredients are prepared, put them all in a slightly larger basin. Be sure to put the minced garlic and chopped green onion at the top.

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  8

  Pour the salt, chicken essence, sugar, cooking wine, rice vinegar, soy sauce, etc. into a basin from one side. Heat the oil in the pot.Add the prepared Sichuan peppercorns, and when they turn black, pour hot oil over the chopped green onions and minced garlic, and pick out the Sichuan peppercorns.

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  9

  Put some sesame oil, stir evenly, and remove from the pan.

Tips

1. Because children don’t eat spicy food, if you like spicy food, you can fry some chili oil.
2. Just a few drops of sesame oil, just to absorb the smell.