-
1
Mince an appropriate amount of pork belly and set aside. -
2
Add appropriate amount of oyster sauce, peanut oil and stir well and set aside. -
3
Peel the tomatoes, wash and cut into pieces. -
4
Crack the eggs into a bowl and mix well. -
5
Heat oil in a pot and add a spoonful of egg liquid. -
6
Add minced meat. -
7
Fold the egg skin in half and fry it into a dumpling shape. -
8
After frying, take it out and set aside. -
9
Heat oil in a pan, add tomatoes and stir-fry. -
10
After the tomatoes are out of the sand, season with a little salt, oyster sauce and light soy sauce. -
11
Add appropriate amount of water and boil for two to three minutes. -
12
Add egg dumplings. -
13
Cook over medium-low heat for a few minutes to allow the egg dumplings to absorb the flavor. -
14
Finished product. -
15
Finished product. -
16
Finished product.