How to make cold fungus (sweet and sour)

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  1. Prepare the soaked fungus, shred it and blanch it for three minutes, take it out, rinse it with cold water and set aside.

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  2.Then mix the light soy sauce, sesame oil, sugar, white vinegar, and salt and set aside.

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  3. Mix garlic, coriander, and prepared juice together and stir evenly.

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  4.The finished product picture is ready, so you can enjoy it. If you like it, try it.