-
1
Cook the chicken legs and add ice water. -
2
Prepare the side dishes. -
3
Wash and cut. -
4
Pickled peppers. -
5
Stir the sauce and salt and sugar until they dissolve. -
6
Tear the chicken legs into small pieces. -
7
Pour in the garnishes and pickled peppers. -
8
Pour in the sauce, add chili oil and sesame oil. -
9
Mix well and refrigerate for 1 hour. It will taste better when cool. -
10
Finished product. -
11
Delicious.