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1
Prepare ingredients. -
2
Pour 50g of chestnut puree into a cooking cup, add milk and white jelly, mix well. -
3
Then pour it into a milk pot and heat it until it boils, then pour it into a container and wait for solidification. -
4
Add white jelly to the milk and mix evenly, heat until boiling, then pour it onto the solidified chestnut pudding and wait for solidification. -
5
After solidification, remove from the mold and cut into cubes for later use. -
6
Put chestnut puree on the biscuits and sandwich the pudding in the middle.