Hot the pan with cold oil and fry the edamame beans
Stir fry for about 2 minutes
Add a little boiling water (to cover the edamame beans)
Cook the beans
Add 1 spoonful of sugar
and a small spoonful of salt
Add oil (because you need to stir-fry the pickled vegetables)
Add in spicy millet and pickled vegetables
Stir-fry over high heat
The frying pan is a bitIt’s almost dry
Add boiling water
Add 1 spoonful of light soy sauce
Our Jiangxi taste is quite strong
Add an appropriate amount of Cuihong chili noodles
Add scallions
Stir-fry and get ready! !
