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1
Add eggs, pepper, salt, dark soy sauce, light soy sauce, oyster sauce, minced ginger, chopped green onion, and diced lotus root to the meat filling. -
2
Mix well. -
3
Less oil in the pot by half, the oil temperature is 60% hot. -
4
Wear a glove with your left hand, take a rice spoon with your right hand and start the explosion. -
5
Adjust the oil temperature over medium heat by yourself. It should not be too big and fill the pot. -
6
Take it out after 95% coloring. -
7
It’s on the table.