Xinwen Gourmet Flower Blossoms and Riches Steamed Green Carrots
1. Wash one green radish clean.
2.Use a paring knife Peel.
3.Cut into thin slices.
4.Choose thick carrots A little, wash and peel.
5. Slice the carrots into slices, the two types of radishes are about the same thickness.
6.Thaw the pork filling.
7. As long as it can be cut, cut the meat filling in half .
8.Chop half of it into minced onion and ginger.
9.Put in oil, dark soy sauce, five-spice powder, chicken essence, salt, and fragrant peanut oil.
10. Stir evenly.
11.Put half a pot of water into the pot and boil, add green carrots
12.Blanch it, take it out, control the water and set aside.
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13.Put the green radish slices into the meat filling and fold them.
14.Put the carrot slices into the meat filling and fold it.
15. Arrange evenly on the plate.
16. Crack an egg in the middle.
17. Steam for ten minutes and then turn off the heat.
18.Finished product picture