-
1
Cut the tofu into 3 cm pieces. -
2
Heat oil in a pan. -
3
Fry both sides until golden brown. -
4
Put one spoonful of bean paste, one spoonful of soy sauce, and one spoonful of salt. -
5
Cut celery into sections. -
6
Put it into the pot and stir-fry. -
7
Take it out of the pot and start eating.