How to stir-fry shrimp balls with green and red pepper

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  1.Peel the shells and devein the shrimps, slice the green and red peppers, slice the ginger and set aside

• < img alt="Illustration of how to make fried shrimp balls with green and red pepper 2" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1113/111321235961.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  2.Add an appropriate amount of Yuhuang Oil flavored peanut oil into the pot, heat it up, and stir-fry the shredded ginger until fragrant

• < img alt="Illustration of how to make fried shrimp balls with green and red pepper 3" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/1113/11132124761.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  3.Pour in the shrimps and stir-fry until they change color slightly

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  4.< /span>Pour in the green and red peppers and stir-fry for a while

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  5. Pour in a little water

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  6. Cook until the juice is slightly reduced, then sprinkle in salt and stir-fry evenly

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  7.Cook before serving Just enter the light soy sauce

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  8.Eat it while it’s hot