• 

  1

  Chop the soaked black fungus, chop some minced garlic, chop some chopped green onion, and ginger, and prepare the dried shrimps. (The green onions and ginger were not pictured)

• 

  2

  Add a small spoonful of cooking wine and half a spoonful of mature vinegar to the meat paste, mix well, and marinate for a while.

• 

  3

  Warm oil in a pot and sauté minced garlic, chopped green onion and ginger for a while.

• 

  4

  Add meat paste and stir-fry.

• 

  5

  Stir-fry until it changes color, add one soup of dark soy sauce, two tablespoons of bean paste, and two tablespoons of steamed fish soy sauce. Stir well.

• 

  6

  Stir well and add black fungus and dried shrimps.

• 

  7

  Add half a bowl of water and bring to a boil.

• 

  8

  At this time, take half a soup of starch and add two tablespoons of water.

• 

  9

  Pour in water starch. Stir while pouring.

• 

  10

  Sprinkle in chopped green onion, drop in sesame oil and serve.

• 

  11

  Install the disk.

Tips

1. The soy sauce and dark soy sauce both have salty taste, no salt is added.
2. Clear water canReplace it with chicken soup for better taste.
3. If you like spicy food, you can add some dried red pepper or chili sauce.