-
1
Cut beef into cubes. -
2
Enoki mushroom -
3
Blanch the enoki mushrooms, cut the tomatoes into cubes and blanch the beef until cooked. -
4
Add oil to the pot, add tomatoes and stir-fry. Add tomato sauce. -
5
Add enoki mushrooms and beef. -
6
Put in water and simmer. -
7
Collect the juice, add oil to taste, and sprinkle with chopped green onion. -
8
Assemble the bowl.