Recipe for Spicy Pork Ribs and Prawns in Hot Pot

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  1. Prepare the ingredients according to the main ingredient list, wash and cut the vegetables and set aside.

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  2. Prepare auxiliary materials.

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  3., blanch shrimp, ribs and vegetables and set aside. Add cooking wine when blanching the ribs and a little salt when blanching the shrimps. When blanching the vegetables, add a few drops of oil to ensure a bright green color.

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  4. It is best to over-oil potato slices and lotus root slices, if you want to save energy, you can also Blanched, I personally feel it tastes better if it's oily.

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  5. Turn on the heat and put a little oil in the pot. When the oil is hot, add onions, ginger, garlic, red peppers and stir-fry.

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  6.Add blanched and drained pork ribs.

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  7.Add one spoon each of cooking wine, dark soy sauce, and sugar, stir-fry until colored, and then add water. Simmer until the ribs are submerged and open the lid before the juice is reduced.

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  8.Add prawns and onions and stir-fry together.

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  9.Add several kinds of green vegetables that have been blanched and drained and all the main ingredients, and add spicy hotpot powder (fear If it’s too spicy, you can add it in portions according to your preference)

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  10. Stir-fry evenly Then adjust the saltiness and lightness according to your own taste, and then take it out of the pot.

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  11.Sprinkle sesame seeds and top table.