How to cook duck meat
1.Wash the duck
2. Heat the oil in the pan
3. Heat the oil and stir-fry the ginger slices, garlic and dried chili
4.Duck meat
5. Stir-fry a few times and stir-fry with rice wine. It is more delicious and fragrant than cooking wine
6.After stir-frying, add light soy sauce, dark soy sauce, oyster sauce, salt and chicken essence
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8. Cover Cover and simmer over low heat for half an hour
9.Out of the pot