Spicy saliva chicken in 15 minutes! Recipe

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  1.Ingredients: chicken legs (4 ), coriander, onion, ginger, garlic, chili oil, sesame oil, fresh soy sauce, millet pepper, cooking wine, oil, Sichuan pepper

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  2.Wash the chicken legs and put them in a bowl. Add cooking wine, oil, and a little salt to marinate.

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  3.. Chop the onion, ginger and garlic into mince, add to the chicken legs to remove the fishy smell

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  4. Place the marinated chicken legs on the plate and topChop green onions and sprinkle with peppercorns.

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  5.Put the chicken legs into the steamer and steam at 100 degrees for 15 minutes

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  6.Make the sauce, pour the chopped peanuts, minced green onion and minced ginger into a bowl,

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  7. Pour in chili sauce, chili oil, sesame oil, and a little sugar to enhance the flavor. Add millet pepper appropriately according to how spicy you can tolerate it.

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  8.Take out the steamed chicken legs and remove the bones

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  9.On the chicken thighs, pour The sauce you just prepared.

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  10.Sprinkle with chives and sesame seeds, and finally add some coriander, and the spicy saliva chicken is ready.