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1
Wash the tender long eggplants, cut off both ends and cut them into thick strips. Place the eggplants in a steamer and steam them until the back end can be easily penetrated with chopsticks and let them cool. . Eggplants are not easy to steam for a long time. If they are too soft and rotten, the taste will be bad. -
2
Wash the green pepper and chop into small pieces. -
3
Chop the garlic and ginger into fine pieces. -
4
Pour oil into the wok, add green pepper, ginger, and garlic and stir-fry over high heat until spicy. -
5
Add soy sauce and stir-fry over low heat to make a sauce. -
6
Pour the fried sauce over the steamed eggplant.