Dinner for three people on summer weekends: Thai-style shrimp and garlic flavored shrimp salad with beef and tomato sauce and small yellow croaker
Dragon Boat Festival lunch: boiled garlic, cold salad with cucumber, green onion and ginger, fried orchid and crab rice dumplings, salted duck egg, cold salad with preserved egg, stir-fried flower shells, braised small yellow croaker and green onion Oil abalone
Weekend dinner: Stir-fried okra, stir-fried scallion, ginger, stir-fried crab, chestnut stewed chicken Shrimp stuffed with morels, boiled fish fillet, braised duck gizzards
May Day holiday: Spicy marinated fish chin, barbecued pork, boiled beef, spicy tripe cabbage, stir-fried frog, pork belly and chicken
Cold dishes: homemade beef jerky with dried peppers and radish
Weekend dinner: Five-finger peach stewed chicken, cumin potatoes, garlic macaroni, stir-fried frog, cold salad and cucumber mix Braised beef, braised river tiger, salted egg yolk, chicken wings, shrimps, stir-fried rice cake and pot-wrapped pork
Weekend lunch : Vegetarian stir-fried loofah, cold assorted vegetables, wolfberry leaves, and steamed pork liver soupSeabass
Dinner for two: mixed vegetables, barbecued pork, steamed potatoes and sweet potatoes, cucumber salad, apricot juice
Lunch for two: steamed eggplant, barbecued pork, fried spinach, vegetarian fried shredded tofu
Dinner for three people: Stir-fried shrimp with garlic paste, steamed mussels and boiled shrimp
