How to make steamed braised noodles with soybean sprouts and beans

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  1.Add appropriate amount of cooking wine, oyster sauce, ginger powder, white pepper, sugar, salt, ginger juice, chicken essence and five-spice powder to the pork and marinate for 20 minutes

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  2.Wait for the wet noodles to boil and steam for 15 minutes

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3.Wash the side dishes, cut them and set aside

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  4.An appropriate amount of soybean sprouts

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  5.The wet noodles are steamed,

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  6.Pork oil Fry until white and serve, pick out the pepper and star anise and discard, set aside

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  7. Stir-fried vegetables

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  8.Add water to boil and turn off the heat

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  9.Put out the vegetables and keep the juice

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  10. Mix the vegetable juice and noodles

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  11. Steam in a pot, with a layer of noodles and a layer of vegetables spread evenly

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  12. Spread a layer of noodles and vegetables evenly, steam for 15 minutes, simmer for 2 minutes, then remove from the pot and mix well It’s ready to eat

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  13.Complete. If you like the sauce and garlic sauce, you can adjust some more for a better taste.