• 

  1

  Peel the potatoes, wash them, and cut them into thick slices.

• 

  2

  Steamed or cooked and pressed into puree.

• 

  3

  Add appropriate amount of milk and stir evenly.

• 

  4

  Add salt and black pepper to taste.

• 

  5

  Beat the eggs, add salt, add about 20ml of milk and stir evenly.

• 

  6

  Cut the toast into 2-3 cm thick slices.

• 

  7

  Wrap it in oil paper and tape the joints.

• 

  8

  Grease the pan with an appropriate amount of oil, use butter to make it more fragrant, and fry the toast for a while until the skin becomes crispy.

• 

  9

  Pour the egg liquid into the pot and roll it up before the egg liquid solidifies.

• 

  10

  Ready-made chicken breasts are fried.

• 

  11

  Spread an appropriate amount of mashed potatoes on toast.

• 

  12

  Add eggs and chicken breast.

• 

  13

  Write down the salad dressing.

• 

  14

  Pair it with some fruit and yogurt.

Tips

Eggs need to be fried tender to taste better. If you like to eat soft-boiled eggs, it is better to use safe eggs that can be eaten raw, which is safer.