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1
Ingredients to prepare: longan, eggs, purple sweet potato glutinous rice balls, fermented rice wine, and wolfberry. -
2
Add water to the longan into the pot, cook for 5 minutes, turn off the heat and soak for 5 minutes. -
3
Crack the eggs in the bowl first. -
4
After boiling again, add purple sweet potato glutinous rice balls and cook. -
5
Turn to low heat and add eggs to cook. -
6
Cook until all glutinous rice balls float, add fermented glutinous rice and wolfberry and cook for 2 minutes. -
7
Sweet and nutritious.