How to make mixed fish soak

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  1. Cut and deflate the fish bubbles

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  2.Cut green onion into sections and ginger Slice the garlic into slices

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  3.Wash the celery

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  4.Wash the celery and cut into sections for later use

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  5.Put oil into the pot

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  6.Add ginger and garlic and sauté until fragrant

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  7.Pour in the fish bubbles

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  8. Stir-fry until it changes color and then add a little thirteen spices

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  9.Pour in a little light soy sauce

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  10.Pour in the cooking wine

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  11.Pour in appropriate amount of hot water

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  12 .Pour in a little salt

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  13.Pour in the celery segments

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  14.Cover the pot and cook on low heat for 4 minutes

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  15. After opening the lid, add the green onions, stir-fry over high heat for one minute and serve on the plate

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  16.Miscellaneous Jinyupao is made