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1
Wash the long beans -
2
Cut into palm-width lengths -
3
Put the cut long beans into a container -
4
Sprinkle with salt and coat it evenly, mainly the moisture in the pickled long beans -
5
Cut green pepper into sections -
6
Put all the ingredients in the wok, bring to a boil over high heat, then turn down the heat and simmer until the pepper becomes lighter in color, turn off the heat, then pour it into a container, cover it and marinate for about a day. That’s it -
7
Appreciate the finished product! -
8
Appreciate the finished product! -
9
Appreciate the finished product! -
10
Appreciate the finished product!