• Home version of braised pork recipe: 1

    1

    Put the marinated buns and oil into a pot and bring to a boil. Simmer over low heat for 20 minutes to let the flavor of the marinated buns come out.

  • Home version of braised pork recipe: 2

    2

    Cut a few small slits on the washed chicken legs to facilitate the introduction of flavor and put them into the pot.

  • Home version of braised pork recipe: 3

    3

    Cut the pork liver and beef into small pieces, rinse the bleeding water repeatedly with water, and then soak it in water for a while to soak away the blood as much as possible.

  • Home version of braised pork recipe: 4

    4

    Put various ingredients into the marinade and cook for 30 minutes.

  • Home version of braised pork recipe: 5

    5

    Simmer over low heat for 30 minutes.

  • Home version of braised pork recipe: 6

    6

    Take it out and let it dry for a while.

  • Home version of braised pork recipe: 7

    7

    Cut into slices and freeze the excess. Just take it out and defrost it before you want to eat it.

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