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1
Put the marinated buns and oil into a pot and bring to a boil. Simmer over low heat for 20 minutes to let the flavor of the marinated buns come out. -
2
Cut a few small slits on the washed chicken legs to facilitate the introduction of flavor and put them into the pot. -
3
Cut the pork liver and beef into small pieces, rinse the bleeding water repeatedly with water, and then soak it in water for a while to soak away the blood as much as possible. -
4
Put various ingredients into the marinade and cook for 30 minutes. -
5
Simmer over low heat for 30 minutes. -
6
Take it out and let it dry for a while. -
7
Cut into slices and freeze the excess. Just take it out and defrost it before you want to eat it.