How to make lean corn and egg custard soup

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  1.Peel 1 piece of sweet corn

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  2. Chop 1 small piece of lean meat

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  3. Stir the eggs (I found that they can be whole without breaking them) It looks much better when cooked)

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  4. Boil the corn over high heat

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  5. Adjust the heat to medium, add minced meat and eggs , use chopsticks to stir gently in circles and cook for 5 minutes