How to mix fungus with cauliflower
1.Main ingredients. Soak the fungus 2 hours in advance and put it in the refrigerator in summer to prevent it from spoiling.
2.Chop spicy millet, peel and mince garlic.
3.Put them together into a small bowl and set aside.
4. Wash and cut the coriander into sections.
5. Boil water in the pot and add it after it boils 1 teaspoon of oil (the amount is not included in the ingredient list)
6.Put in the washed cauliflower and blanch it 2 About minutes
7. Take out and put it into drinking water or cold boiled water.
8.Put the washed fungus into the pot and blanch it in water. (Boil for about 4 minutes)
< li id="make9" class="list2" >
10. Wash the pot, heat the oil and pour it into a spicy bowl of minced garlic and millet.
11. Drain the completely cool cauliflower, black fungus and put it into a mixing bowl together with the coriander.
12. Add light soy sauce, balsamic vinegar, salt and sugar to the garlic oil bowl and mix well.
13.Pour evenly into the vegetable mixing bowl.
14. Stir evenly and serve on a plate.
9. Remove and place in a cauliflower potLet’s cool down together.