Prepare the ingredients and ingredients in the picture

Pour appropriate amount of cooking wine and ginger slices into the pot

Bring the water to boil and remove the ribs

After boiling again, cook for about 3 minutes, remove and set aside.

Put 30 grams of yellow rock sugar into the pot

Burned to caramel color

Add in the pork ribs and fry until golden on both sides

Pour in 80 grams of light soy sauce

A half spoonful Old soy sauce

Stir evenly to stimulate the aroma

Pour in Soak plums in warm water in advance

Pour in boiling water to cover the ribs

Add spices, green onions and ginger slices

Simmer over low heat for about 40 minutes

Pick out the spices, green onions, ginger slices and plum blossoms

Turn on high heat to collect juice

Don't leave the pot to prevent burning

This kind It's almost ready when it's bubbling

Place on a plate and sprinkle with white sesame seeds, and you are ready to eat!

Not sweet, refreshing, really delicious