How to make mutton and carrots

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  1.Cut the green onion and green onion leaves into cubes and set aside

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  2.Wash the coriander and cut into sections for later use

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  3. Slice the mutton, Cut the sheep blood into shreds (slices) and set aside

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  4.Bake shreds for later use

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  5.Cook mutton/mutton bone soup for 1 hour< /p>

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  6. Sauté the diced green onions until fragrant

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  7.Add meat and stir-fry

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  8. After stir-frying, add mutton soup to cover the mutton, add a little salt, and add homemade chili oil

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  9. After the pot boils, add shredded biscuits, simmer the sheep blood for three minutes, add aHalf green onions

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  10. Boil for one minute and remove.