-
1
Soak and blanch the fungus. -
2
Soaked sea cucumber. -
3
Set aside millet pepper, garlic and coriander. -
4
Cut the chrysanthemum chrysanthemum into three finger sections. -
5
Blanch the chrysanthemum chrysanthemum and remove it raw. -
6
Blanch the sea cucumbers and take them out. -
7
Cut sea cucumber into strips. -
8
Put chrysanthemum, fungus, and sea cucumber on the plate. -
9
Put millet pepper, garlic and coriander in the middle. -
10
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil and red chili oil to make a sauce. -
11
Pour in the prepared sauce. -
12
Finished product.