How to make chili-thinned eggs

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  1.Prepare the main ingredients first

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  2.Remove the chili ingots, clean and drain and set aside

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  3.Cut the garlic into pieces Minced garlic

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  4.Heat a little oil in a pan, add chili peppers and fry them into tiger peppers

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  5.Fry it like this, put it on a plate and let it cool

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  6. Remove all the peppers Skin

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  7.After peeling, tear the pepper into pieces

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  8.Add minced garlic, salt, light soy sauce, oyster sauce, cooking wine, white vinegar, and sesame oil to the chili pepper

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  9.Crush the peppers evenly with a rolling pin

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  10.Just beat it like this

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  11.Crush the preserved eggs briefly and add them to the beaten chili

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  12.Continue to use the rolling pin to mix evenly

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  13. Heat the oil to above 80 degrees, and then pour it into the beaten chili preserved eggs

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  14.Use chopsticks to stir evenly