How to stew pork belly

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  1. Wash the pork belly

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  2.Cut into pieces

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  3. Boil in water to remove the odor and then wash thoroughly

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  4 .Put appropriate amount of oil and rock sugar in the pot

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  5. Stir-fry over low heat until the rock sugar melts and turns yellow

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  6.Add pork belly, stir-fry and coat with rock sugar

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  7.Add the ingredients in turn and stir-fry until fragrant, then add cooking wine, light soy sauce, and dark soy sauce and stir-fry

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  8.Put Add ginger and green onion and stir-fry

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  9. Stir fry thoroughly and put it into a clay pot

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10.Add a bowl of water

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  11.After the water boils, simmer over low heat until the juice is reduced

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  12.Collect the juice and turn off the heat

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  13. Serve on a plate and sprinkle with chopped green onion

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  14.Let’s eat