How to steam chicken legs with potatoes

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  1.Three simple ingredients.

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  2.Wash the green onions and cut into chopped green onions.

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  3. Wash the potatoes, peel them and cut them into thin slices.

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  4. Spread the potato slices on the plate and sprinkle a small spoonful of salt evenly on the surface.

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  5. Steam in cold water for 10 minutes.

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  6.As long as the chopsticks can penetrate through.

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  7. Place the bacon leg pieces on the potatoes and steam over high heat for 5 minutes.

• < p>8.After steaming, sprinkle with chopped green onion.

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  9.Finished product picture