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1
Prepare the ingredients. -
2
Bring oil to a boil, add mushrooms, carrots and chopped green onion, stir-fry until fragrant, then add tomatoes. -
3
Add a little water to the tomatoes and stir-fry until the juice comes out, then pour in the beans, add seasonings, light soy sauce, oil, allspice, sugar, salt, tomato paste, and finally add the eggs that have been fried in advance. Yes, of course the side dishes can be chosen according to personal preference. -
4
After the fusilli noodles are cooked, pour them into cold water, put them into a plate and pour in the fried vegetables. It’s very simple.