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1
Wash the shrimps, use kitchen towel to absorb excess water, open the back and remove the shrimp lines. -
2
Use the back of the knife to pat the shrimp meat gently and pat the ribs into sections to grill them without twisting them. -
3
Crush potatoes into mashed potatoes. -
4
Add a pinch of salt. -
5
Grind in a little black pepper. -
6
Mix evenly. -
7
Grow the mashed potatoes into long strips and spread them evenly on the shrimp. Preheat the oven to 200 degrees for five minutes. -
8
Sprinkle cheese. -
9
Bake at 200 degrees for about 10 minutes. Bake on the middle layer first. The specific time will depend on the coloring. -
10
After the cheese is melted, you can bake it on the top layer. -
11
The coloring effect is not bad, please hurry up and release it. -
12
Picture of the finished product.