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1
Boil the water and add fusilli to cook. The pasta is relatively tough and can be cooked according to the taste you want. -
2
Pour the cooked fusilli into cold water and control the water. -
3
Add your favorite seasoning, add minced garlic, red pepper rings, and chopped coriander and mix until evenly distributed. -
4
Stir the fusilli after adding seasoning until even. -
5
Put it into a plate. As the weather gradually warms up, take a bite of the refreshing fusilli with a chewy texture, fragrant coriander and a refreshing sauce.