• 1

  Soak the duck breast with crushed milk and black pepper for 10 minutes

• 2

  Take out the duck breast, marinate it with Donggu soy sauce, Maggi Xian, steamed fish soy sauce, and Huadiao wine for 10 minutes!

• 3

  Wrap it in tin foil and bake it in an oven at 250 degrees Celsius and 250 degrees Celsius for 15 minutes.

• 

  4

  Take it out, slice it and put it on a plate

• 5

  The picture was deleted for some reason. I can only explain it in words! ! !

Tips

first upload