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  1

  Note the ingredients

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  2

  Beat the eggs, add water to the peas and corn, and dice the carrots and onions

• 

  3

  Heat the oil until the onions are fragrant

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  4

  Carrots, peas, add corn and stir-fry

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  5

  Put aside and pour in the egg liquid

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  6

  Add rice and stir-fry, add black pepper before serving

• 

  7

  Wash the shrimps and fry them on both sides for two minutes

• 

  8

  Put the fried rice into a baking pan, spread cheese on top, and place prawns

• 

  9

  Oven for 15 minutes

Tips

You can also fry the shrimps without frying them, but put them in the oven. I was afraid of the fishy smell, so I fried them first.