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1
Two fresh shrimps and lobster tails -
2
Use scissors to cut in the middle of the back and pull out the lobster meat without breaking the adhesion between the meat and the tail shell -
3
Spread a layer of olive oil on both sides of the lobster meat, and then sprinkle a little salt and pepper (lobster itself is salty, no need to add salt) -
4
Put the lobster meat on the shell -
5
Put it into the oven at 190 degrees for 15 minutes -
6
Prepare a little minced garlic and butter -
7
After 15 minutes, spread the butter and minced garlic on the lobster meat and bake for another two minutes -
8
The butter melts and the aroma of garlic comes out -
9
The grilled lobster tail is finished -
10
Paired with a little vegetable salad, it’s a high-end dish