How to make abalone and fig lean meat soup

• < img alt="Illustration of how to make abalone and fig lean meat soup 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/1621/16211852434.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.The ingredients are as follows

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  2. Remove the meat from flying water spare.

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  3.Put ginger, cooking wine, figs, lean meat, and abalone into a stew pot, and cover the ingredients with water. .

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  4.Cover and steam for 1 and a half hours.

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  5.Time to open the lid Add wolfberry and salt. Simmer for another five to ten minutes.

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  6. So fresh and sweet, enjoy!