• 

  1

  Prepare the raw materials.

• 

  2

  Add water, green onions and ginger to the short ribs.

• 

  3

  Rinse off the blood foam with warm water.

• 

  4

  Put the radish into small pieces.

• 

  5

  Add water to boil and boil.

• 

  6

  Heat the prepared ribs with water, green onions and ginger and bring to a boil.

• 

  7

  Reduce heat and simmer for about 1 hour.

• 

  8

  Add the processed radish, bring to a boil with salt, then reduce to low heat and simmer for about half an hour.

• 

  9

  Just sprinkle some chopped green onion at the end.

Tips

1. Boil the radish in water to remove the spiciness.