How to make fish-flavored tofu

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  1. Prepare what you need Ingredients and seasonings.

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  2. Chop the onion, ginger and garlic into fine pieces and prepare.

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  3.First soak the tofu in salt water for twenty minutes. This can remove the beany smell, make the tofu not easy to break, and also give the tofu a light salty taste inside.

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  4. Drain the tofu and cut into pieces about 4 cm long, 2 cm wide and 5 mm thick. Set aside.

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  5. Dry the surface of the tofu with kitchen paper, and then evenly coat it with a layer of starch.

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  6. Heat the pan and add some oil. Add the tofu cubes at 70% to 80% heat and fry the tofu over medium-low heat until both sides are golden.

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  7. Fried tofu Serve out and set aside.

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  8.While frying the tofu, take a small bowl and add soy sauce, white vinegar, white sugar, water starch, salt, and a small amount of water to make a sauce.

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  9. Add appropriate amount of oil to the wok and heat until 70% hot, sauté the minced ginger and garlic.

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  10.Add chopped pepper and stir-fry until fragrant.

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  11.Add the fried tofu cubes and mix well.

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  12.Add the prepared sauce and stir well.< /p>

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  13.The fire collects the juice

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  14.The delicious fish-flavored tofu is ready !