How to make pumpkin flower roll steamed buns

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  1.Peel the pumpkin, remove the seeds, wash and cut into thin slices

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  2.Put it in the pot Steam for ten minutes and then make a puree

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  3.Make two types of dough and one white dough

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  4.A kind of pumpkin dough (add yeast and white sugar to the two kinds of dough respectively and knead into a smooth dough and then leave it to ferment in a warm place for four Ten minutes

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  5.Use a rolling pin to roll out the fermented dough into rectangular shapes and then cut the dough into rectangular shapes. Put the rolled out pumpkin dough on top of the white dough and then (mainly with my hands) I wanted to take a photo but didn’t post a picture of the rolling and cutting process

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  6.Put the water in a steamer and let it steam for 15 minutes

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  7.It’s out of the pot< /p>