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1
Chop the braised pork into fine cubes. -
2
Chop the green beans into fine pieces. -
3
Chop the corn shoots into fine dices. -
4
Cut the tofu into small cubes. -
5
Put the braised pork into a pot and stir-fry over low heat to release the oil. -
6
Add in the green beans and corn shoots and stir-fry. -
7
Add tofu, add salt, cooking wine, and light soy sauce and stir-fry until cooked. -
8
Put out and let cool.