How to make enoki mushroom shredded pork soup
1.Wash all the ingredients
2.All modified
3.Put a little oil
4.Pour the shredded pork into the pot and stir-fry for 8 seconds
5.Pour the enoki mushrooms into the pot and stir-fry until the enoki mushrooms are a little soft
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7.Bring it to a boil over high heat, skim off the scum and add a little Vedamite for freshness
8 .Put an appropriate amount of green onions in the bowl
9.Pour in the prepared soup In the bowl, don’t you feel very appetizing when you see these little Gaigai?
6.Pour in an appropriate amount of boiling water and add a little salt