Take the braised beef out of the refrigerator and slice it into slices

Use shank meat Braised, tendons and meat alternately. I think there is still a lot of room for improvement in my knife skills. It would be better to be thinner, not to mention (I have to sharpen the knife, haha)

Boil water< /p>

Add appropriate amount of pepper

Add the chopped beef and cook for about a minute

Sprinkle with coriander, salt and pepper for a warm bowl of beef soup in winter.