• 1

    Wash and dry the fresh duck eggs;

  • 2

    Soak the duck eggs in white wine, then put them in a salt bowl and coat them with a layer of fine salt;

  • 3

    Wrap the salted eggs with a layer of plastic wrap and spread them flat on a plate;

  • 4

    Place the eggs in the sun for 1 day, then put them in a bag, seal them, and put them in a cool place at home;

  • How to make salted duck eggs: 5

    5

    Egg butter is very effective when eaten for 30 days

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