Mashed Potatoes and Vegetable Salad#Recipe for New Year’s Eve Dinner
1.Use Summary of materials and pictures
2.Peel and cut the potatoes into cubes and add a little water to steam them
3. span>Dice the ham slices, chop the eggs, and cut the carrots into strips for later use
4. About 15 minutes, pierce the potatoes with chopsticks and they will be cooked. Crush with a fork until it becomes pureed, then add salt and black pepper while it's still hot
5. Add a little oil to the pot, saute the ham cubes until fragrant, add the sweet corn kernels and stir-fry for 2 minutes, remove from the pot and add to the mashed potatoes
< /p>6.Add all the ingredients into the mashed potatoes, add the salad dressing and stir evenly
7.Use the bitter chrysanthemum base and pile the salad randomly on top.