• 

  1

  Cut the baby cabbage into shreds.

• 

  2

  Cut the lean meat into shreds.

• 

  3

  Cold oil in a cold pan. After the oil is hot, add onion, ginger, garlic, and shredded pork and stir-fry until it changes color.

• 

  4

  Add in shredded baby cabbage and stir-fry until soft.

• 

  5

  Add pancake shreds, carrot shreds, thirteen spices, salt, chicken essence, soy sauce, and oyster sauce. Stir-fry until browned.

• 

  6

  It’s ready!

Tips

When stir-frying the pancake shreds, stir-fry them quickly over high heat, otherwise they will break easily and get scorched at the bottom.
Once cooked, all meals are ready. Try it quickly