How to braise pork elbow
1. One pork knuckle, wash it and set aside. When you buy it, you can ask the seller to burn the hair with a flame spray gun. Otherwise, you need to clean the pig hair carefully afterwards.
2. Add water to the pot, add the elbows, add onion, ginger, cooking wine, boil over high heat for 5 minutes, and cook Remove the foam, remove the elbow and rinse it with warm water
3. Heat the pot, add oil, and put in Stir-fry rock sugar over low heat
4.Saute until the sugar turns brown
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6.Put in the elbows, pour in dark soy sauce, light soy sauce, salt, add water to cover half of the elbows, and bring to a boil
7. Pour the elbows and soup into a casserole. If you don’t have a casserole, just use a wok or a pressure cooker. Press the pressure cooker for 20-30 minutes
8. Simmer over medium heat for 1-1.5 hours, remember to stir once or twice in the middle Secondly, it can avoid sticking to the pan, and it can also make the elbows heat more evenly and color more beautifully
9. Use chopsticks to insert it lightly, then turn off the heat and take out the pot
10.Put two ladles of the soup in the casserole into the wok, bring to a boil over high heat, pour in water and starch, and the soup becomes thick p>
11.Put the elbows into a plate and pour over the soup
12.A delicious braised pork elbow is ready!
5.Add onion, ginger and aniseed and stir-fry briefly